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Evaluation of nutritional tendencies and nutritive supply at seniors
 VÁVRA, Radek
Thesis was solving in senior home of Mistra Křišťana in Prachatice. The goal of thesis was to evaluation nutritional tendencies and nutritive supply at seniors institutional care it also structure on menu and analyses filling of norm of need from the view of intake energy, macronutrients and selected micronutrients. The concept of thesis is divided into two parts. The first part comparances intake energy and the norm of need at seven men and women during ten months. The second part presents results of questionary which was selected three hypothesis. The first hypothesis: Monitoring health nutrition of respondents concidering their education. The second hypothesis: Respondent{\crq}s physical activites concidering their sex. The third hypothesis: Monitoring of observance dribling regime concidering their sex. The result of thesis say that all the women who were monitored were overweight. It was analyses on rate body mass index and percent of fat at also perimeter of waist. Body Mass Index rate at man was usually in optimal range 20 - 25, despite this high percent of body fat, which is created by decreasing of muscle tissue and increasing of body fat. Discovered rates correspond with results comparising intake energy and nutrients with norm of need. All respondents had high intake of lipid and high intake proteins especially women. Intake of sacharide and dietary fiber was optimal. Be results show that respondents have low intake of vitamin D. When compared average intake vitamins and minerals with the norm of need. At minerals the increased intake selenium was found-approximately about fourteen percent from norm of need. At evaluation calcium and phosphorus was analysed opposite rate 1:1,2. Calcium intake is long time under norm of need in divide 20 - 40 %. The same conclusion is valid for magnesium. Magnesium intake is 15 - 30 % under norm of need. The results were consulted with a diet nurse who had information of higher creation of osteoporosis at seniors. The results of three testing hypothesis in the second part of thesis are: monitoring health of food of respondents depends on their education. The second testing hypothes showes that physical activites at seniors doesn{\crq}t depend on their sex. The last testing hypothes found out that krepiny drinking regime doesn{\crq}t depend on their sex. Thirty questionary were analyses twenty women and ten men took a part. Women were more interested in the questionary than man because they were more interested in questions of health food. A questionary included fourty-six questions which were divided into four parts. The first part is focused on information about respondents. The second part is about correct dribling regime and the fourth part of the questionary is focused on satisfaction on seniors in senior home. Part of thesis is recommendation on what concentrate attention in nutrition client senior home.
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